Just Cut Kitchen Staff

Website Center for an Agricultural Economy

 

The Center for an Agricultural Economy (CAE) is seeking another member for our Just Cut team. Just Cut is a social enterprise at CAE that prepares locally sourced produce for use in institutional kitchens. The primary responsibility is to ensure the safe, efficient and cleanly processing and packaging of raw produce products into value-added products for institutions and bulk buyers.

For more information and the full job description please visit: www.hardwickagriculture.org/jobs

Just Cut is a social enterprise of the Center for Agricultural Economy and an essential connection between food growers and buyers that operates out of one of the Vermont Food Venture Center’s (VFVC) commercial kitchens. We purchase, inspect, wash, prepare (by hand and machine) and deliver Vermont-grown produce to institutional kitchens both large and small. By partnering with local farmers, food buyers across New England, and a regional delivery network, we help ensure the viability of Vermont’s working landscapes and provide greater accessibility of high-quality produce to all markets. Just Cut’s highest aspiration is to show that a conscious, conscientious supply chain is possible – one that strives to do well by all food system participants, from the land to the farmer to the processor to the consumer.

Apply by July 12th.

For more information and the full job description please visit: www.hardwickagriculture.org/jobs

To apply for this job email your details to jobs@hardwickagriculture.org