Manager of Food Service

Website Cathedral Square

The Manager of Food Service has full managerial responsibility for all Cathedral Square food service programs and will administer these to meet organizational goals, resident needs and all applicable laws and regulations.  The manager is responsible for supervision of staff, menu planning, ordering of food, maintains inventory, food preparation and serving activities.

Qualifications:  Must possess an Associates Degree in Culinary Arts or Hotel & Restaurant Management or equivalent background and experience. Certification by the Dietary Managers’ Association and/or ServeSafe is preferred.  At least five years of previous supervisory and cooking experience in commercial food service is required. Knowledge of OSHA regulations is essential.  Flexibility in working schedule and weekend/holiday availability is a must.  Must possess good interpersonal communication skills and be able to relate to a wide variety of people.  The ability to multi-task, make sound decisions and respond appropriately to emergent situations is critical to the success of this position.  Prior experience working with seniors or individuals with disabilities is preferred.   Must be computer literate with a working knowledge of Microsoft Office Word and Excel.  Must possess a valid driver’s license.

Hours and Location: Full-time, CSSL and Memory Care at Allen Brook

CSC offers a competitive salary and a friendly positive working environment. We are a welcoming and inclusive organization, embracing diversity in all its forms.

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